Are you ready to brush up your fundamentals, deepen your knowledge, and learn new methods for espresso preparation? Do you want instructors who focus on your results and confidence? Are you looking for approachable, practical espresso education that solves your problems quickly and effectively -- with near-immediate results? Then TampCamp is the right place for you!
TampCamp is elevating the skills and palettes of baristas, entrepreneurs, and individuals seeking to promote personal or professional growth. Since launching TampCamp in March 2009, our instructors have logged hundreds of hours working with business owners, trainers, baristas and aficionados. All have left satisfied and confident that they have learned both critical espresso information and tools that allow them flexibility in their own espresso environments. Because our company is 100% independent, we offer an unbiased approach to learning and using coffees from different specialty roasters. In addition, our independence provides a flexible approach from skills our instructors have learned from fellow trainers, competitions, and roasting companies all over the country. TampCamp offers the most thorough, detailed, and comprehensive professional development curriculum in the Northeast and are conveniently located in Lower Manhattan in New York City.
TampTamp is also proud to be partnered with Coffee Solutions, where Anne will be instructing the Elements of Espresso workshops regularly in their Hopedale, MA facility.
TampTamp is happy to schedule private trainings for cafe owners, baristas, or individuals interested in pursuing our offered coursework, or custom coursework, outside of our publicly scheduled times.
Home Barista Fundamentals
Are you ready to take your home espresso techniques to the next level? TampTamp Inc. now offers a course tailored for home baristas looking for expert advice on exactly what they need: how to prepare espresso and steam milk for home use. TampTamp Instructors will use the same fundamental concepts used in our professional barista courses to show home baristas how to prepare espresso and steam milk the way the pros do. This course will jump-start your home barista skills and give you practical, hands on time with experienced baristas who can guide you through the tangled web of espresso advice.
After completing this course, home barista students will:
Be able to taste for ideal espresso extractions, as well as over- and under-extracted espressos
List and perform the steps necessary for espresso extraction
Steam milk for proper texture (Latte Art will also be covered)
Course is limited to 5 students per session. This course is intended for home baristas only and does not apply to Professional Barista series courses.
TampCamp offers the following Professional Barista Development Series:
